Feeding Big Sexy™

Paula Deen Admits To Using The 'N' Word, Telling Racist Ass Jokes, And Deep Sigh...Planning A Slavery Themed Wedding! #fatracistassclown #boycottpauladeen #civilwarisover #urfoodsucks #urshowsucks #gonnahurturpockets #firepauladeen

sophisticatedhipstersdigest — Wed, 19 Jun 2013 22:19:04 -0400

Paula Deen Admits To Using The 'N' Word, Telling Racist Ass Jokes, And *Deep Sigh*...Planning A Slavery Themed Wedding! #fatracistassclown #boycottpauladeen #civilwarisover #urfoodsucks #urshowsucks #gonnahurturpockets #firepauladeen

Photo

sophisticatedhipstersdigest — Wed, 19 Jun 2013 20:50:30 -0400

"I think this is an interesting example of the way in which supposedly random stereotypes have..."

sophisticatedhipstersdigest — Wed, 19 Jun 2013 20:23:40 -0400

“I think this is an interesting example of the way in which supposedly random stereotypes have strategic beginnings. The association of Black people with a love of watermelon isn’t just a neutral stereotype, nor one that emerged because there is a “kernel of truth” (as people love to say about stereotypes). Instead, it was a deliberate tool with which to misportray African Americans and justify slavery.”

- from “WATERMELON: SYMBOLIZING THE SUPPOSED SIMPLICITY OF SLAVES” by Lisa Wade, PhD.
(via theblacksophisticate)

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sophisticatedhipstersdigest — Wed, 19 Jun 2013 20:20:58 -0400

"never trust anyone who says they do not see color. this means to them, you are invisible."

sophisticatedhipstersdigest — Wed, 19 Jun 2013 20:14:00 -0400

“never
trust anyone
who says
they do not see color.
this means
to them,
you are invisible.”

- my color is, nayyirah waheed (via nayyirahwaheed)

sophisticatedhipstersdigest: marynlamuse: Dopest fish tank...

sophisticatedhipstersdigest — Sun, 16 Jun 2013 11:47:00 -0400

sophisticatedhipstersdigest:

marynlamuse:

Dopest fish tank ever at my friend Victor’s.

Sexual Chocolate ~ Our Chocolate, Ourselves (NSFW) I was...

sophisticatedhipstersdigest — Sun, 16 Jun 2013 11:27:45 -0400

Sexual Chocolate ~ Our Chocolate, Ourselves (NSFW)

I was fourteen and working at a chocolate shop tucked inside a garden center — a family-run place that had kept my hometown in perennials and deer netting for a quarter-century. I didn’t know about the shop’s reputation for X-rated confections when I came in to ask about a job. But I knew that working at a chocolate shop seemed cuter than gnawing Big Red behind a customer service counter at the A&P. And at the time — innocent and inexperienced, with a cruel halo of frizzy curls that acted as a kind of psycho-sexual electric fence — I was desperate to be cute

You don’t know? Kimmie said, letting the oh cartwheel through a range of quizzical inflections. About the dicks?

Yes, we do things like that… We have many different sizes… We can mix flesh tones… We will pack it discreetly.

All of this is to say that when Kimmie pulled the cardboard boxes full of erotic chocolate molds from their hidden real estate high on a shelf, they might as well have emitted a golden light, like the briefcase in that Pulp Fiction scene. There were tons of them: bite-size dicks and aspirational dicks; dicks on sticks and anthropomorphicized dicks. And the dicks weren’t alone. There was a full range of human genitalia, and frieze-like captures of men and women caught in creative coitus. This was eye-opening. Jaw-slackening. A watershed moment in my sexual education. Not only had I never seen such puzzling sex acts, I’d never even heard of them. I didn’t know, for instance, that dicks were allowed in the squishy space between a woman’s breasts. The acrobatics alone seemed staggering: Legs opened that wide? Mouths could explore those regions? Butts were in play? News to me.

In the ensuing months, work became my favorite pastime. I treated those molds like contraband. In my spare moments, I’d retreat to the workshop and flip through the boxes, a pubescent pervert, wide-eyed and piqued. I was in the club now. I knew things. Soon, I was taking the special orders too, and there were plenty of them. It’s only in hindsight that I can appreciate how uncomfortable it must have been for the customers, asking after edible testicles and articulated money shots. I was, after all, still a very young girl, with a falsetto closer to Shirley Temple than Kathleen Turner.

I was good at putting the nervous callers at ease, though. Bachelorette parties were common, but we got couples too. The earnest lovers looking to spice up their sex lives were my favorites. It felt like a noble thing to make them comfortable — to help normalize their low-level kink.

And really, this new trove of knowledge was empowering. The years I spent working at the shop were transformative for me, as my proximity to erotica helped me grow comfortable thinking about, talking about, and even (eventually) engaging in sex. This was quite a positive way to learn about lust. I don’t remember unfurling a condom over an unripe banana in the company of a sex ed teacher. I don’t remember any whispered love-making mythologies passed among the ears of adolescent kids. But I do remember selling boners and heavy racks of chocolate boobs to folks who were having fun with sex — who saw it as a thing worth celebrating.

But when you’re a kid, sexual scholarship isn’t the kind of thing you keep to yourself. I wasn’t satisfied to simply have this insight into the adult world of love-making — I spread it more quickly than mono at a Jewish summer camp. At the shop I was fond of dyeing white chocolate a perverse shade of pink and setting up a sheet of tiny vaginas, each the size of a silver dollar. I’d wrap them in poly bags tied with elaborate ribbons and distribute them among my friends at school. Maybe this aggressive mode of play was just another way of unpacking my complex, and still very youthful, feelings about sex; stamping out the shame of not knowing, rejecting the implicit gag order, forcing a conversation where before there had been none.

And it worked for awhile — until the day I made a choice to show my mother my handiwork. She and I had never had a heart-to-heart about sex, but one afternoon, in typically blunt-force manner, I parked on a stool at our kitchen counter and fished a bag of cocoa smut out of my knapsack. With arms crossed and lips curled into an unshockable smirk, I pushed it towards her and watched as she inspected the chocolates. She held the bag up in a ray of late-day light filtering though the window slats and squinted at it. Finally her face flushed with recognition. She laughed, drew the bag of vaginas towards her and made a big, sloppy show of kissing one of them. She looked back at me, took in my now-horrified face and revealed her error:

What? It isn’t a mouth?

Hot with humiliation, one-upped by my own mother I ran to my room and buried my face in a pillow. I had cracked into the hermetic world of p-in-v antics, but all my posturing crumbled to pieces in one uncomfortable moment. I spent years walking that high wire just like everyone else, wobbling between sexual blowhard and easily-embarrassed naif, betrayed by my own chastity. Even now, the memory of my mother tongue kissing a honey pot hits me like a gale wind, threatening to undermine my progress as a mature adult.

Chocolate, it turns out, can only take a girl so far.

—- via Medium.com

I was in the middle of doing some research for a Swiss chocolate company when I accidentally found chocolate tablets called Kama Sutra Chocolate.

Candice Alström | 20 n 20s

Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Whey Powder, Soya Lecithin, Vanillin.

*Product contains milk and soya and has been produced in a factory that handles wheat, nuts, peanuts and eggs.

Source: Nerve Scanner

Images Via: Stupidsite

Where to Buy: Love Honey

The Tantric Collection is offered as “seven days of sexual enlightenment”, you can order a package of seven individual infused dark chocolate tablets with tantric sex positions.

These include: Oral Cowgirl, dark chocolate infused with cardamom and ginger.

The Swing, dark chocolate infused with matcha green tea.

Bamboo, dark chocolate infused with essence of orange.

The Spot, dark chocolate infused with Nova Scotian sea salt.

The Crow, dark chocolate infused with cayenne.

Tantric Twist, dark chocolate infused with cinnamon, nutmeg, and fenugreek.

Pair Of Thong, dark chocolate crusted with fog burner coffee.

These chocolates crack me up. They make the ultimate non-verbal presumptuous culinary statement. Give a Kama Sutra tablet to your mate and it says “Hey, let’s fuck!” No silly roses, no fancy dinners, and no overrated and probably overpriced exotic truffles. A simple fuck bar in chocolate form, a wink and a smile, and you’re golden!

Now, there are some rules about etiquette here. You wouldn’t want give this to someone you haven’t boned before. It’s presumptuous and tacky. Not to mention, if they suck in bed or you never want to see them again, you might have wasted a perfectly good piece of chocolate art on them.

Note*** They are available in white chocolate too! I love to swirl so I plan to mix and match my sets!!!

—-Missy K

This chocolate does have some awesome molding despite being pornographic. These are much nicer than the chocolate molded dick on a stick. I would like to have these just to showcase.

Beer Suggestions:

Sexual chocolate is also not the easiest beer to get your hands on.

Sexual Chocolate the beer.

And of course the leading picture, Sexual Chocolate from Foothills Brewing Co. in Winston-Salem, North Carolina. A big, bold, chocolate infused Russian imperial stout with a 10% abv.

Beer and chocolate are a wonderful combination for those of you whom are novices to beer. Stout’s and chocolate are one of the near perfect and simplest pairings you can do. Imperial stouts tend to have deep dark notes of rich molasses, coffee, chocolate, and roasted malts. Not all stouts will have those exact characteristics, and some might have all the typical flavor profiles in abundance. Chocolate helps tame the bitterness if your stout is bitter, and opens up deep notes the beer may have. And beer in return, can tame the most bitter of chocolates or marry together for a unique taste if eating a flavored chocolate or truffle.

Morning Routine ~ What Fashion Designer Rebecca Minkoff Eats for Breakfast

sophisticatedhipstersdigest — Sun, 16 Jun 2013 11:26:46 -0400

Fashion Designer Rebecca Minkoff Scrambles Her Eggs with One Arm

Julia Bainbridge | BonAppetit

Welcome to My Morning Routine, where we take a look at how people kick-start the day. And by “people” we mean celebrities.

(Credit: Matt Duckor)

Fashion designer Rebecca Minkoff is best known for her handbags, which often decorate the arms of the young Hollywood set. A few years ago, though, she launched her first ready-to-wear apparel collection (don’t worry—the bags and accessories haven’t gone anywhere) and never looked back. We spotted her (and her fabulous trench coat) at BA’s recent Hurricane Sandy charity auction (turns out she and chef Dan Kluger, who catered the event in our kitchen, go to the same gym), and asked her about her morning routine.

[My wake-up time] used to be 6:30 a.m., but then my lovely child figured out how to sleep longer. So recently I’ve been getting to sleep in until 8:15 a.m. If I work out, then it’s a 7 a.m. wake-up call.

I’m usually alternating between eggs or a Think Thin bar—chocolate fudge is my favorite flavor. Or I make a smoothie with a mix called Greens First. It’s seven servings of vegetables in a scoop or something, and it starts me off on a good foot. So on workout days, I like to have an emptier stomach, so I go with the smoothie or the bar. Eggs are on 8:15 days.

No matter what, it’s on the fly, eating and simultaneously holding my [15-month-old] son in one arm. It’s a one-armed cooking process and a one-armed eating process. He eats eggs. He loves eggs. He’ll usually take half of my eggs.

My workout is a 55-minute mixture of weights and whatever will elevate your heartbeat. As for my gym attire? I’m due for a new batch of workout clothes. I think I’ve been wearing the same stuff for six years and it’s starting to not be cute. LuluLemon does a good job, and Gap is making cute, colorful athletic gear, too.

Otherwise, I spend two hours in the morning playing with my son. This is the time we kinda get to hang. So you can count on us wrestling around every day.

The whole routine changes when I’m out of town—there’s lots of rushing throughout the day. So, when it comes to breakfast, I have a bigger meal to fuel me. Plus, I sit at the table for a normal human amount of time.

"Everything You See… I Owe To Spaghetti! — Sophia Loren"

sophisticatedhipstersdigest — Sun, 16 Jun 2013 10:54:54 -0400

“Everything You See… I Owe To Spaghetti!
— Sophia Loren”

-

Lunchbox Note To Husband Is Not So G-Rated Christina...

sophisticatedhipstersdigest — Sun, 16 Jun 2013 10:39:50 -0400

Lunchbox Note To Husband Is Not So G-Rated

Christina Huffington | HuffPost

Experts have said that sexting is good for keeping the spark alive in relationships, but analog may do the job, too.

Reddit user brianc500 posted the following note Friday, saying he found it in the lunch his wife packed for him. He’s apparently married to a woman who knows how to plan an evening.

We’ll leave it to you to decide whether a woman packing her spouse’s lunch is retro, sweet or both. In the meantime, kudos to her for asking for what she wants. (We hope she gets it.)

More than Honey - Markus Imhoof (Official...

sophisticatedhipstersdigest — Sun, 16 Jun 2013 09:51:07 -0400

More than Honey - Markus Imhoof (Official Trailer)

Searching for answers for the global bee declines director Markus Imhoof takes us on a trip around the world to meet people living with and off honeybees: almond growers in California, a Swiss mountain beekeeper, a German neuroscientist investigating bee brains, a pollen dealer in China, and bee researchers in Australia. We enter the fascinating world of a bee hive, encounter fighting queens and dancing workers face to face and experience their highly sophisticated swarm intelligence, where the individual constantly serves the requirements of the community. The film will have its world premiere on the 11th of August 2012, concluding the biggest film festival in Switzerland. It will be officially released in Europe end of October 2012 and will be distributed internationally in early 2013. More info: ciber.science.uwa.edu.au/blog/

D’Angelo - Brown Sugar (Heartbreak Sound Rework) UPDATE:...

sophisticatedhipstersdigest — Sun, 16 Jun 2013 09:38:00 -0400

D’Angelo - Brown Sugar (Heartbreak Sound Rework)

UPDATE: Buy this track on Vinyl or MP3 at Juno Records: www.juno.co.uk/ppps/products/1802374-02.htm
UPDATE: This track is reaching the download limit - if you can’t download it, send a message and we’ll figure it out.
UPDATE: Check out the music video: http://vimeo.com/17049408
Berlin misses you, D’Angelo!
Tenor Sax, Flute, Synth, Fender Rhodes, Guitars, Electric Bass, Triangle, Tambourine, Handclaps, Turntables and additional Vocals by Troo Luv & Charlie Loud.
Written, recorded, produced and mixed by Troo Luv & Charlie Loud @ Heartbreak Studios, October 2010.

Buttermint Ice Cream, Grilling Master Guide & 12 Tomato...

sophisticatedhipstersdigest — Sun, 16 Jun 2013 09:12:07 -0400

Buttermint Ice Cream, Grilling Master Guide & 12 Tomato Salads for Summer

What were we up to a year ago? Well, we had a tour with Bob of Bob’s Red Mill, a crazy-good recipe for Savannah Buttermint Ice Cream, a look at 10 foods most affecting weight gain and loss, and a round-up of our favorite tomato salads. Let’s take a look!

PICTURED ABOVE, LEFT TO RIGHT
• Savannah Buttermint Ice Cream: Recipe & Cookbook Review of Jeni’s Splendid Ice Creams at Home
• Expert Interview & Tour: Bob’s Red Mill
• Ripe, Red, and Juicy: 12 Tomato Salads for Summer
• 10 Foods that Most Affect Weight Gain & Loss
• Street Fair Food at Home: How to Make Frozen Lemonade
• Best Work Out Snacks: What Do You Eat Before Exercising?

NOT PICTURED ABOVE
• Grill Master Guide: 15 Tips for Grilling Greatness
• Keep Stovetop Grains from Sticking: Wait 10 Minutes!
• Ryan’s Modern & Manly Kitchen
• Recipe: Summer Corn Salad
• Quick Tip: Slice Loaves of Bread Before Freezing
• Homemade Peach Chipotle Gummy Bears

Previous Friday Flashback: Southern Pralines, 15 Meals for Airplane Travel & Deep-Fried Kool-Aid Balls

via TheKitchn

Macaroni-and-Cheese Quiche

sophisticatedhipstersdigest — Sun, 16 Jun 2013 02:43:43 -0400

As promised, and by request from a follower, the recipe for Mac&Cheese Quiche. A friend hooked me up with this recipe from Woman’s World magazine. A great little magazine, I’ve gotten several recipes and craft ideas from it, check it out!

OK here we go:

Ingredients:
1 lb penne pasta (or macaroni, cavatappi or corkscrews—I used traditional macaroni)
1/4 cup butter
1/4 cup finely minced shallots, about 1 large shallot
1/4 cup flour
2 1/2 cups milk
4 eggs, lightly beaten
1 8oz package shredded Italian five-cheese with cream cheese blend, such as Kraft
1/4 cup grated Parmesan cheese
1 tsp grated lemon zest
1/2 tsp salt
1/4 tsp pepper
4 cups spinach leaves

*Some notes about the ingredients: at first I had a hard time finding shallots at the store. I was looking for them around the onions, they were in a separate little shelf in the produce section. While I usually buy skim milk, I did use 2% milk for this. If I’d been able to find 1% at the corner store, I would have used that. I was not able to find the five-cheese blend with the Philadelphia cream cheese at my local stores. They did have some of the other cheeses with cream cheese, so I just bought the regular Italian blend. For the eggs I used Egg Beaters. And I did not add the salt, since I try to watch the sodium due to my high blood pressure. I’d say the salt could be optional.*

Preheat oven to 350F. Coat 8” springform pan with cooking spray. Cook and drain pasta according to package directions.

1. In pot, melt butter over medium heat. Add shallots; cook until just tender, 1-2 minutes. Gradually whisk in flour until smooth; cook, stirring, 1 minute.

2. Gradually whisk in milk. Over medium-high heat, bring to a boil; cook until thickened and coats back of spoon, 1-2 minutes. Remove from heat, let cool 10 minutes.

3. Whisk in eggs, 1 1/2 cups shredded cheese, Parmesan, zest, salt and pepper until blended and smooth. Stir in spinach and pasta. Transfer to pan. Sprinkle with remaining 1/2 cup shredded cheese. Cover with foil. Bake 45 minutes. Uncover; bake until golden, 10-15 minutes. Run sharp knife around edge of pan to loosen pasta. Let stand 20 minutes. Remove from pan and serve.

Here are some pics. And for the record, this was AMAZING. The only person who didn’t eat it was my picky nephew, but even the 4 year old niece ate some!

Let me know if you try it and how it turns out! And I’d love to try it with other veggies too! I’m thinking broccoli next!

Happy eating!

via Diva’s Test Kitchen

The Connection Between NEW Draconian Gun Control Laws And The Impending National Food Crisis Inbox x

sophisticatedhipstersdigest — Sun, 16 Jun 2013 02:03:00 -0400

The Connection Between NEW Draconian Gun Control Laws And The Impending National Food Crisis Inbox x:

Obama’s hidden agenda: more than just your guns…

Make sure your sound is turned on! Click HERE! Please wait up to 5 seconds for this video to load.

Food Fight: Father, Son Brandish AK-47 When Restaurant Employees Forget Their Chicken Wings | Crunk + Disorderly

sophisticatedhipstersdigest — Sun, 16 Jun 2013 01:47:51 -0400

Yes, another news story about food!

Just when I thought your cousins were tapped out of ways to bring dishonor to the family name they went above and beyond with help from the devil’s instrument to erase all of the good I have ever done in my life– chicken wings.

When Antonius Hart, Sr. and his son, Antonius Hart Jr., didn’t receive the correct amount of chicken wings in their order at Pirtle’s Chicken in Memphis, Tennessee an AK-47 was brandished on the employees who neglected to include all of their Lil’ Wangz.

When the two returned, the cashier offered to replace the missing pieces, but police said the men demanded more chicken because they had to endure the inconveince of driving back to the restaurant. I will refrain from passing judgement since gas prices around the country are higher than giraffe pussy. At that point, Hart Sr., 45, flashed his waistband candy to show that he meant business. Never leave home without it.

The police were called to the restaurant, and surprise! Arrested both of them, seizing the weapon and 24 live rounds of ammo. The Father Of The Year nominee was charged with aggravated assault while his 19-year-old son was charged with facilitation of a felony, WMC-TV reported.

“I guess in this area, people don`t play about their food,” local resident Courtney Marable told WREG-TV, while Tonya McGraw admitted the alleged incident was “crazy,” but suggested the When Keeping It Real Goes Wrong episode might improve customer service.

“Next time they better get them wings right!” she said.

Fucking right they will.

SAD GABOUREY FACE RATING [OUT OF 5]

Meghan Young | Trendhunter The Pancake Butter...

sophisticatedhipstersdigest — Sun, 16 Jun 2013 01:02:00 -0400

Meghan Young | Trendhunter

The Pancake Butter & Syrup Quilt Comes with a Side of Bacon Rug

Published: Apr 15, 2012
References: roscross and neatorama

The Pancake Butter & Syrup Quilt might look like it was made for the food-loving individual, quirky hipster or imaginative child, but it was actually created as a comment on American food consumption.

The creator, artist Ross Cross, writes, “The pancakes quilt was my response to the onslaught of American food (huge proportions) upon my arrival from the UK.” Having moved from Kent, England, to Los Angeles, California nearly 30 years ago, it can be safe to assume that he has become accustomed to the large portions by now.

Accompanied by a bacon rug, the Pancake Butter & Syrup Quilt is made to fit over a standard full-sized bed used for art exhibits. It was displayed at The New American Quilt show.

19 Brands You Didn’t Know Were Owned By Giant Corporations I...

sophisticatedhipstersdigest — Sun, 16 Jun 2013 00:47:50 -0400

19 Brands You Didn’t Know Were Owned By Giant Corporations

I feel so lied to.

Katie Notopoulos | BuzzFeed Food

Owned by: MillerCoors Brewing

Source: finewinesellers.co.uk

2. Mrs. Meyers Clean Day

Owned by: SC Johnson

Source: susieharrisblog.com

3. Kashi

Owned by: Kellogg’s (officially known as The Kellogg Company)

Source: supermarketnews.com

4. Stacys Pita Chips

Owned by: Frito-Lay

Source: fritolay.com

5. Naked Juice

Owned by: PepsiCo

Source: extremesavingswithdivadesirae.com

6. Odwalla

Owned by: Coca-Cola

Source: thebrokins.com

7. Stonyfield Farms yogurt

Owned by: Groupe Danone, a.k.a. Dannon (80% ownership)

Source: agilityfiles.cleaneatingmag.com

8. See’s Candies

Owned by: Berkshire Hathaway (Warren Buffett’s company)

Source: shoptravelfood.blogspot.com

9. Burt’s Bees

Owned by: Clorox

Source: commons.wikimedia.org

10. Altoids

Owned by: Wrigley, which was bought by Mars, Inc. and Berkshire Hathaway.

Source: instructables.com

11. Goose Island beer

Owned by: Anheuser-Busch InBev

Source: cleveland.com

12. Toblerone

Owned by: Mondelēz, which is made up of the cookie/candy/gum division of Kraft and Cadbury after they merged.

Source: joannaruns.blogspot.com

13. Tom’s of Maine

Owned by: Colgate-Palmolive

Source: tomsofmaine.com

14. Pepperidge Farm

Owned by: Campbell Soup Company

Source: moneysavingmom.com

15. Marmite

Owned by: Unilever

Source: worldmarket.com

16. Ben & Jerry’s ice cream

Owned by: Unilever

Source: i1-store.walmart.ca

17. The Art of Shaving

Owned by: Proctor and Gamble

Source: beautybar.com

18. Bear Naked granola

Owned by: The Kellogg Company

Source: amazon.com

19. Orangina

Owned by: Dr Pepper Snapple Group, which was previously part of Cadbury Schweppes, which sold to Kraft, then Kraft split off the beverage division so Dr Pepper Snapple was separate again (and still owns Orangina). Phew!

Source: images.productwiki.com

TOP 10 Hydrating Foods 1} Cucumbers ~ 96% Water 2} Watermelon...

sophisticatedhipstersdigest — Sun, 16 Jun 2013 00:35:34 -0400

TOP 10 Hydrating Foods

1} Cucumbers ~ 96% Water

2} Watermelon ~ 96% Water

3} Pineapples ~ 95% Water

4} Celery ~ 95% Water

5} Lettuce ~ 95% Water

6} Blueberries ~ 95% Water

7} Tomatoes ~ 94% Water

8} Pears ~ 92% Water

9} Grapefruit ~ 90% Water

10} Melon ~ 89% Water

Bisquick Chicken Nuggets Makes 3-4 servings. Ingredients: 3...

sophisticatedhipstersdigest — Sun, 16 Jun 2013 00:31:00 -0400

Makes 3-4 servings.

Ingredients:

3 boneless skinless chicken breast halves cut crosswise into 1/2” strips (I cut them smaller to make nuggets rather than strips… cause I’m still a kid-ish)
2/3 cup Bisquick mix
1/2 cup grated parmesan cheese
1/2 tsp garlic salt
1/2 tsp paprika
1 egg, slightly beaten
3 Tbsp butter or margarine, melted

Directions:

Heat oven to 450°
Line cookie sheet with foil and spray with cooking spray.
In a resealable freezer bag (a big one), mix bisquick, cheese, salt, and paprika.
Dip half the chicken nuggets into the egg and then place in the resealable bag. Seal the bag and shake what yo’ mamma gave ya. Place the chicken on the cookie sheet and repeat the process for the remaining chicken.
Drizzle your butter over the chicken, and bake for 12-14 minutes, turning them over halfway through. Make sure to check one before you eat ‘em. No salmonella issues peeps!

I hope you enjoy this recipe. I’m pretty sure we’ll be making them a lot more in the future. Peace!

via HighHeels&Grills

Feeding Big Sexy™

Paula Deen Admits To Using The 'N' Word, Telling Racist Ass Jokes, And *Deep Sigh*...Planning A Slavery Themed Wedding! #fatracistassclown #boycottpauladeen #civilwarisover #urfoodsucks #urshowsucks #gonnahurturpockets #firepauladeen

Photo

"I think this is an interesting example of the way in which supposedly random stereotypes have..."

Photo

"never trust anyone who says they do not see color. this means to them, you are invisible."

sophisticatedhipstersdigest: marynlamuse: Dopest fish tank...

Sexual Chocolate ~ Our Chocolate, Ourselves (NSFW) I was...

Sexual Chocolate ~ Our Chocolate, Ourselves (NSFW)

Morning Routine ~ What Fashion Designer Rebecca Minkoff Eats for Breakfast

Fashion Designer Rebecca Minkoff Scrambles Her Eggs with One Arm

"Everything You See… I Owe To Spaghetti! — Sophia Loren"

Lunchbox Note To Husband Is Not So G-Rated Christina...

Lunchbox Note To Husband Is Not So G-Rated

More than Honey - Markus Imhoof (Official...

More than Honey - Markus Imhoof (Official Trailer)

D’Angelo - Brown Sugar (Heartbreak Sound Rework) UPDATE:...

D’Angelo - Brown Sugar (Heartbreak Sound Rework)

Buttermint Ice Cream, Grilling Master Guide & 12 Tomato...

Buttermint Ice Cream, Grilling Master Guide & 12 Tomato Salads for Summer

Macaroni-and-Cheese Quiche

The Connection Between NEW Draconian Gun Control Laws And The Impending National Food Crisis Inbox x

Obama’s hidden agenda: more than just your guns…

Food Fight: Father, Son Brandish AK-47 When Restaurant Employees Forget Their Chicken Wings | Crunk + Disorderly

Meghan Young | Trendhunter The Pancake Butter...

The Pancake Butter & Syrup Quilt Comes with a Side of Bacon Rug

19 Brands You Didn’t Know Were Owned By Giant Corporations I...

19 Brands You Didn’t Know Were Owned By Giant Corporations

1. Blue Moon beer

2. Mrs. Meyers Clean Day

3. Kashi

4. Stacys Pita Chips

5. Naked Juice

6. Odwalla

7. Stonyfield Farms yogurt

8. See’s Candies

9. Burt’s Bees

10. Altoids

11. Goose Island beer

12. Toblerone

13. Tom’s of Maine

14. Pepperidge Farm

15. Marmite

16. Ben & Jerry’s ice cream

17. The Art of Shaving

18. Bear Naked granola

19. Orangina

TOP 10 Hydrating Foods 1} Cucumbers ~ 96% Water 2} Watermelon...

Bisquick Chicken Nuggets Makes 3-4 servings. Ingredients: 3...

Bisquick Chicken Nuggets

Paula Deen Admits To Using The 'N' Word, Telling Racist Ass Jokes, And Deep Sigh...Planning A Slavery Themed Wedding! #fatracistassclown #boycottpauladeen #civilwarisover #urfoodsucks #urshowsucks #gonnahurturpockets #firepauladeen