April 2012
95 posts
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Nutella Filled Donuts →
via Buns In My Oven
Ingredients
1 package (2 1/2 teaspoons) active dry yeast
2/3 cups milk, at room temperature
3 1/2 cups all-purpose flour
1 1/3 cups sugar
2 teaspoons kosher salt
3 eggs
7 tablespoons butter, at room temperature, cut into 7 pieces
Canola oil, for frying
Nutella, for filling
Instructions
In the stand mixer fitted with the dough hook, combine the yeast and...
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8 Creative Salads. Which One Is Your Favorite?
via Luxirare
Summer’s almost over but I’m still looking for some salads I can add to my daily routine, I especially want to try the dragon fruit and potato salad below because I’ve never had such combination of ingredients. If there are any salads you’ve seen or tasted that are noteworthy don’t hesitate to provide a link. Here are some of my favorites.
#1: Dragonfruit salad. Never had...
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Miss Moss: Food + Fashion Mash-Up #2 →
In which we ask one of our favorite fashion bloggers, Diana Moss, to pair our food with fashion photography. Feast your eyes on her picks from our new May issue.
via Bon Appetit Photograph by Marcus Nilsson / Style shot via Vanessa Jackman Get the Recipe: Curried Egg Salad in Mini Pitas Photograph by Randy Harris / Style shot via Vanessa Jackman Get the recipe: Linguine with Clams and Fennel ...
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Do Something Reel™ Online
Elizabeth Smith | Whole Foods
Lights! Camera! Action! This month we’re excited to kick off the online Do Something Reel™ Film Festival, a collection of provocative, character-driven films that focus on food, environmental issues and everyday people with a vision of making a world of difference. For the first time these documentaries will be available to purchase and stream online for a limited...
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CroatiaEATAKU: Caught in Croatia →
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eataku:
I fired up the DVR yesterday and selected the latest ‘No Reservations’, not knowing where Anthony Bourdain was head this episode. From the opening scene though, I knew immediately what country he was in as the sunset shot they used looked exactly like this picture I took last year…
Croatia!
I was thrilled to see Tony eating and his enjoying his way down...
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10 Unexected Ways to Use Miso
Posted by Bon Appetit
Photograph by Diane Fields Umami-packed miso is good for more than just soup. Mix a little into ground beef for a savory burger, or whisk into a cobbler topping for an unexpected kick. (Try it!) In our May issue, we asked four chefs to share out-of-the-box ways to use this go-to condiment. Here we round out that list with six more recipes from the BA archives. Apricot-Miso...
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All That Is Interesting: The World's Most Bizarre... →
all-thats-interesting:
Submerged in the Red Sea or in a treehouse, there are many places in the world where you can enjoy a sandwich. Here are the rest of the world’s most bizarre restaurants:
Mars 2112, USA
New York City’s Mars 2112 is where the aliens phone home. Themed like the Martian planet, the…
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McDonald’s Worker Caught Spitting In Drinks Faces... →
A mom and daughter duo caught the fade earlier this week for repeatedly returning to the McDonald’s in South Carolina requesting more sugar in their sweet tea.
According to reports, the mom and daughter made the order at the drive through, and after pulling out, realized the tea was “not sweet.” They brought the cups back, complained, and received two new [cups] of tea.
On the way home,...
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Woman’s Coca-Cola ‘habit’ cited in death →
withenoughbutter:
When people attribute someone’s untimely death to a Coke overdose, they’re usually not talking about the world’s most popular soda.
But experts in New Zealand say Natasha Harris’ 2-gallon-a-day Coca-Cola consumption “probably” contributed to her death. The soda company responded to the alleged connection by noting that even water consumption can be fatal in excessive...
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WTF???!!!!! A NEW Study Claims That Supersizing... →
What’s the real reason consumers like their meals supersized? They boost a person’s sense of importance, according to a new study.
The report by David Dubois, Derek Rucker and Adam Galinsky, which appears in the most recent issue of the Journal of Consumer Research, suggests that people may associate larger foods with status, providing an alternate explanation for why Big Macs...
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Miniature handmade sculptures by Israeli artist...
via Booooooom
Miniature handmade sculptures made of clay, by Shay Aaron. Tel Aviv.
See more of Shay Aaron’s incredible work on Flickr.
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Introducing Food + Fashion Mash-Ups by Miss Moss
That we’ve got a soft spot for pairing food and fashion is no secret. So when we spotted a post pairing food and fashion photography on the blog Miss Moss, we thought we’d died and gone to heaven (armed with a killer BLT and a matching ensemble). In it, South African blogger Diana Moss takes an entirely visual approach to our theme, matching the textures, colors and patterns of an...
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“And I find chopsticks frankly distressing. Am I alone in thinking it odd that a...”
– via FoodQuotes.Net
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Restaurant Mental-Health-Code Violations
Paul Simms | The Ney Yorker
Hostess at virtually empty restaurant asks customers if they have a reservation, then types on computer, then seats them at table right next to the only other customers in the restaurant. Customer over the age of thirty-five is told by server that chocolate dessert is “tight,” “off the hook,” and also “the bomb.” Open kitchen layout allows customers a clear view of...
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Dining with the Stars: Denzel Celebrates Easter at... →
Clive Owen may not be The Most Interesting Man in the World, but he just may be The Most Handsome Man in the World.
Celebrity sightings at OpenTable restaurants…
* Power couple Anne Hearst and Jay McInerney feted her son’s 21st birthday at the most appropriate restaurant ever — New York’s 21 Club. [NY Post]
* The cast of the new Steven Soderbergh film Bitter Pill, including Jude Law and...
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The Best Cookbooks of the Last Decade
via Eat Me Daily
While 2009 was full of spectacular cookbooks, the rest of the decade hasn’t been too shabby either. With How to Cook Everything (published in 1998) and French Laundry (1999) completely changing the game for home and restaurant cookbooks alike, the next few years were already set up for greatness. Through the hundreds and hundreds of volumes that saw the light of day...
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Cutlery Tattoos Are the New Tribal →
Michelle Mettler | Eat Me Daily
Photograph via Consortium of Fools
Forget cupcake tattoos (No, really, can we please?). Fetishizing dining apparatus, nothing says “I’m uber-serious about what I put in my mouth” more than a cutlery tattoo. While most folks eat with forks, knives, and spoons in their hands, these people eat with them on their hands. If you’re thinking...
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